Class Name :
Handcrafted Cordials and Syrups • FLSH181S10
Class Date :
February 10 - February 10
Meeting Times :
Sat 3–5pm (1 session)
Class Location :
Spalding House Café
About this Class:
Tamara Kong and Jenny Leung will teach you how to craft three different bases—calamansi or citrus squash, mint sekanjabin and toasted rice—for cocktails and mocktails using fresh fruits, vegetables, and herbs—some of which are sourced from the Spalding House garden! Bases will include different types of sugar and vinegar, and are subject to fruit availability.
$45 general | $35 museum members
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